Casual Dining in the heart of Solvang
Unique flavors that are natural, wholesome and nutritious, as free as possible from chemicals and artificial ingredients, with each taste prepared as if our children’s lives depend on it. Because they do.
Made fresh daily in our kitchen
No artificial sweeteners, artificial colors, hydrogenated fats, emulsifiers, or genetically modified ingredients. Our recipes use only fresh whole organic milk and heavy cream, high quality egg yolks and local farm fresh or organic frozen fruits.
Made to Order
Ou La La! French Chef Salted Caramel Gelato with Organic Pecans. Perfect any time of day, light, sweet or savory
North Sea Smoked Salmon, Scrambled Egg, Spinach, Cream Cheese & Capers
Lemon Surprise Brie with Lemon Custard, Fresh Blueberries and Lemon Zest
Apple & Pecan Chunky Apple Sauce, Honey Roasted Pecans, Bourbon-Aged Vermont Maple Syrup
Greek Spinach, Feta, Mushroom, Tomatoes, Bell Peppers, Basil
Vegetarian Mushrooms, Onions, Red Peppers, Mozzarella
Fresh Savory Flavors
Very Italian Pasta With Garlic EVOO, Pesto, Classic Tomato or Truffle Sauce and a Side Spring Salad
Bursting Burrito With choice of: Vegetarian Refried Beans, Rice, Tomatoes, Sliced Black Olives, Lettuce, Avocado, Onions, Mild Cheddar, Sour Cream, Salsa
Ham and Swiss Ham, Cheese, Lettuce, Sliced Tomatoes, Red Onion, Green Bell Peppers, Cucumber, Coconut Mayo and Honey Mustard
Flavors Spinach Salad Baby Spinach, Feta, Walnuts, Strawberries, Cherry Tomatoes, Raisins, EVOO with Balsamic
Savor international delights: pestos, chutneys and sauces from Germany; honeys from the Sonora desert; mustards; cheese boards & gourmet picnic treasures.