Casual Dining in the heart of Solvang
Unique flavors that are natural, wholesome and nutritious, as free as possible from chemicals and artificial ingredients, with each taste prepared as if our children’s lives depend on it. Because they do.
Made fresh daily in our kitchen
No artificial sweeteners, artificial colors, hydrogenated fats, emulsifiers, or genetically modified ingredients. Our recipes use only fresh whole organic milk and heavy cream, high quality egg yolks and local farm fresh or organic frozen fruits.
Made to Order
Ou La La! French Chef Salted Caramel Gelato with Organic Pecans. Perfect any time of day, light, sweet or savory
North Sea Smoked Salmon, Scrambled Egg, Spinach, Cream Cheese & Capers
Lemon Surprise Brie with Lemon Custard, Fresh Blueberries and Lemon Zest
Apple & Pecan Chunky Apple Sauce, Honey Roasted Pecans, Bourbon-Aged Vermont Maple Syrup
Fresh Savory Flavors
Ham and Cheddar Crepe with Spinach topped with Fig Chutney
The New Yorker Crepe Spinach, Smoked Salmon, Cream Cheese, Capers, with EVOO
Italian Wedding Soup
Flavors Spinach Salad Baby Spinach, Feta, Walnuts, Strawberries, Cherry Tomatoes, EVOO with Balsamic