Crépes

Breakfast

North Sea Smoked Salmon, Scrambled Egg, Spinach, Cream Cheese & Capers

Sunday Brunch Brie, Scrambled Egg, Ham and Pear

Florentine Scrambled Eggs, Spinach, Feta

Farmers Scrambled Egg, Zucchini, Cheddar Cheese

Versailles Scrambled Egg, Mushrooms, Spinach & Gruyère

Sweet Crepes

The Ultimate P&J Organic Peanut Butter, Apricot preserves, Cinnamon Vanilla Barrel aged Vermont Maple Syrup (add $1.50 for sliced Banana)

Countryside Brie with Apples, Berries, Pears or Strawberry with Apricot-Bourbon Jam and Sliced Almonds

Lemon Surprise Brie with Lemon Custard, Fresh Blueberries and Lemon Zest

Apple & Pecan Chunky Apple Sauce, Honey Roasted Pecans, Bourbon-Aged Vermont Maple Syrup

Banana Split Bananas and Vanilla Gelato with French Chef Caramel Sauce

Picnic in the Woods Sautéed Pears, Aged Gouda and Fresh Thyme

Ou La La French Chef Salted Caramel Gelato with Organic Pecans (add $1.50 for Bananas)

Gelato Crepe  Fresh Crepe with any Gelato Flavor

Savory Crepes

New Yorker Smoked Salmon, Spinach, Capers and Cream Cheese

Californian Smoked Salmon with Cream Cheese and Avocado

Parisian Brie w/Ham and Sliced Apples

Caprese Fresh Tomato, Mozzarella and Basil Pesto

Greek Spinach, Feta, Mushroom, Tomatoes, Bell Peppers, Basil

Vegetarian Mushrooms, Onions, Red Peppers, Mozzarella

Basil Brunch Fresh Pesto, Spinach, Sun-dried Tomatoes, Scrambled Egg, Brie

Vegan Avocado, Carrot, Rosemary, a pinch of Cardamom and Grapefruit Balsamic